4 different flavours for your palate to enjoy!

Our cream cheese-style spreads are cultured using traditional cheese-making methods with freshly ground cashews, almonds and natural ingredients. 

The Classic.

Creamy, indulgent and irresistible, Pa'lais Blanc is terrific on toast, splendid in a sandwich, and cracking on crackers. You can cook with it too — try it in a lasagne or a cheesecake, or as a topping on pancakes or pizzas. Treat your tastebuds to a treat.

The spicier one.

Sweet like mango. Hot like chili. Pa'lais Jaune adds a fruity twist to freshly baked flatbreads, snazzes up your starters, and remixes your favourite recipes in a sweet and sour style. Take a stroll on the spicy side of life.

The fresher one.

Clean, light and aromatic. With its delicate blend of cucumber and chives, Pa'lais Vert gives your snacks and meals a gentle lift. Eat it neat spread on a baguette, enliven a verrine, or bring the best out of seasonal vegetables. Take time to savour the sophisticated flavour. 

The fruity one.

Poised on the fine line between tart and sweet, with its creative collision of cranberries, cinnamon and star anise, Pa'lais Mauve thrills your palate. Sourdough loves it. Crispbread goes crazy for it. Your recipes will never be the same.

Our products are certified organic.


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© 2018 by Pa'lais - Belgium.